date:Sep 09, 2019
d in men aged 50 or older, and in those with a relatively low fruit and vegetable intake as well as a high meat and dairy intake.
Lead author Shu Zhang, a PhD student at the Tohoku University School of Public Health in Japan, said: Participants who consumed mushroom more frequently tended to be older, have a family history of cancer, spend more time walking and have a higher intake of meat, vegetables, fruit, dairy products and energy. However, she added, the mechanism of the beneficial effects