date:Sep 08, 2012
stable than fish oils, making a functional food application a possibility. The supplement market is the first target for the new ingredient. In addition, Hallarker said, the extraction process that removes the oil from the fish eggs also yields a high-quality protein from the yolks. This powder-form, neutral-taste ingredient could have functional food and in particular sports nutrition applications, he said.
Bioavailability proof under development
As to the claim for greater bioavailability, t