date:Sep 06, 2019
t helps to provide resilience against the effects of climate change and to sustain the diversity of barley varieties used for Scotch Whisky, Droogsma concludes.
This discovery closely follows another Scottish innovation in the form of an artificial tongue that can taste subtle differences between drams of whiskey. This could be used to cut down on trade in counterfeit alcohol.
These breakthroughs come as Brexit threatens UK distilleries. According to the Scotch Whisky Association, Scotch whis