date:Sep 06, 2019
Quality barley is central to the success of the Scotch whiskey industry; approximately 90 percent of the barley used for Scotch is sourced from Scotland, with the rest originating from around the UK and the EU when necessary, says Dagmar Droogsma, Director of Industry at the Scotch Whisky Association.
He continues that Scottish agriculture supplies some of the best grain and that the recent findings contribute to an industry-wide program of research and development. We welcome this research tha