date:Sep 06, 2019
ensive research undertaken by Michelle Wolf, its co-founder and Chief Technology Officer, together with a team of experience RD professionals.
Its first offering, a plant-based shrimp, is made with sustainably sourced seaweed and plant protein, and contains all 8 essential amino acids that are found in all meats and seafoods.
It also contains no allergens, zero cholesterol and is lower in both calories and salt than real shrimp.
Our product is a delicious, one-for-one direct swap for the real