date:Sep 03, 2019
University of Copenhagen researchers have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods. It revolves around inspecting how organic plants are fertilised. The method provides a deeper, more accurate portrayal of whether eco-labelled produce is indeed organic. According to experts, imported organic fruits and vegetables are susceptible to food fraud.
Increased consumer demand and higher profits for producers has made organi