date:Sep 02, 2019
olate taste whilst having 100% clean label and natural positioning something Barry Callebaut said wasnt possible until now.
Our biggest challenge was to create a cocoa powder that not only delivers a natural dark brown colour but brings a rich, chocolaty flavour that our customers can confidently use across all major applications, said Steven Retzlaff, President of Global Cocoa at Barry Callebaut Group.
Since its a 100% natural proposition with a rich, chocolaty taste, we believe that this po