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Packaging to reduce food waste in fresh produce, researchers claim
date:Aug 28, 2019
benefits of packaging of fresh produce include product protection, extension of shelf life and the ability to communicate product information which assists consumers.

AFPA recognises that consumers are concerned about the level of type of packaging that is used for fresh produce, what this research demonstrates is there are real practical reasons for using packaging for certain types of fresh produce, said Michael Rogers, AFPA CEO.

Its shocking to think that an estimated 7.3 million tonnes of

12/21 12:07