date:Aug 27, 2019
hange, to resist diseases and parasites, and to continue to evolve to help achieve the Sustainable Development Goals and our continued fight for a Zero Hunger world.
The potential of aquaculture
Numerous technologies are available to improve aquatic genetic resources with FAO recommending a focus on well-designed, long-term selective breeding programs, which can increase productivity of aquatic species by 10 percent per generation.
The report notes that all farmed species still have wild rela