date:Aug 27, 2019
l agriculture both crops and livestock in terms of the characterization, domestication and improvement of its genetic resources for food production. The report concludes that there is opportunity to significantly enhance sustainable aquaculture production through the strategic management and development of some of the more than 550 species currently used in aquaculture.
According to the report, wild fish is still mostly farmed, with 45 percent of cultured species being little different from