date:Aug 27, 2019
ic genetic resources, access and benefit-sharing, genetic improvement and conservation, and must involve many sectors and disciplines to be effective.
The report also highlights the need for greater awareness-raising and capacity-building to develop and sustain genetic characterization and improvement, especially in developing countries, including training of geneticists to support selective breeding programs.
At the request of FAO's Commission on Genetic Resources for Food and Agriculture, a