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FSSAI directs FBOs holding Central licences to undergo frequent audits
date:Aug 26, 2019
ng that food businesses, including dairy products and analogues, excluding products of food category 2.0; meat and meat products including poultry; fish and fish products, including molluscs, crustaceans, and echinoderms; eggs and egg products; foodstuffs intended for particular nutritional uses (food for infant nutrition, etc.), and prepared food (by caterers etc.), shall be subject to mandatory food safety auditing.

Besides, the order stated that the food businesses identified by FSSAI shall

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