date:Aug 26, 2019
help to keep contaminated sprouts from being sold to the public.
Eggs
Even clean, uncracked eggs can contain salmonella, according to the FDA, although cracked eggs have a higher possibility of being contaminated. The FDA also estimates that 79,000 cases of foodborne illness and 30 deaths each year are caused by eating eggs contaminated with Salmonella. To help prevent getting sick from salmonella from eggs, keep the eggs in the refrigerator, cook eggs thoroughly (firm yolks), and cook any food