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6 foods more likely than chicken to harbor salmonella
date:Aug 26, 2019
t could be made from unpasteurized milk, regardless of the source. Raw milk cheese may be the exception because it's legally aged a minimum of 60 days, which minimizes the risk associated with natural bacteria.

Melons
The textured skins of melons are perfect hiding places for salmonella. Damaged melons are even more at risk, so check the skins before you buy and opt for damage-free ones. Keep the melons in the refrigerator to slow the growth of any bacteria that may be on them.

Sprouts
Sprouts

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