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Researchers make case for fortifying wheat flour with vitamin D
date:Aug 23, 2019
reventing conditions that are the consequence of deficiency would save the NHS money to the extent that it would more than compensate for the money needed to implement flour fortification at a national level.

Dr Aguiar, now at the University of British Columbia, added: We now hope that UK policy makers will consider a new national policy to fortify foods such as wheat flour with vitamin D to address this serious health issue.

This will lead to significant benefits for the population, particula

12/19 22:38