date:Aug 21, 2019
Australians have long paid a premium for produce from the organic aisle, and not every household has space in its grocery budget for luxury organic fruit and veggies. Some argue however that by purchasing cheaper, non-organic items, customers could be doing their health more harm than good due to harmful, toxic chemicals.
Modern-day practices have altered the way fruit and vegetable growers protect their crops, meaning consumers cant simply wash off harmful chemicals like they used to, Alasdair