date:Aug 21, 2019
India is the second largest producer of Fruits and Vegetables. According to data, 18 percent of Indias fruit and vegetable production valued at Rs 133 billion (1.69 bln) is wasted annually. Two of the biggest contributors to food losses are the lack of refrigerated transport and the lack of high quality cold storage facilities for food manufacturers and food sellers.?
Tamil Nadu Agricultural University (TNAU) has developed two Nano Formulations to help protect yield and enable farmers get bett