date:Aug 19, 2019
strate the dairy industrys commitment to continuously improving safety in dairy facilities. The dairy industry, as a whole and as individual industries of fluid milk, cheese, dry, condensed and evaporated milk, ice cream and frozen desserts, and general freight trucking, has consistently decreased its total recordable case (TRC) rates of occupational injuries or illness over the past ten10 years, according to the association. The dairy product manufacturing industry as a whole has nearly halved