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Scientists can now detect gluten in rye grain
date:Aug 19, 2019
gredients list, and one sample of flour from the wheat-related grain, spelt, which was contaminated with about 2% rye.

Next steps are to validate the methods ability to accurately quantify the level of glutens present in a food and work with the food industry and commercial testing laboratories to help commercialise the technology.

12/25 03:33