date:Aug 19, 2019
is relatively simple, but when theyre in food products we buy at the supermarket and have been baked, extruded or processed in other ways with other ingredients such as salt and sugar, it is a lot more complex.
The team tested a range of commercial flours, breakfast cereals and snack foods and detected the six rye proteins in all the foods that contained rye as a labelled ingredient.
They found one gluten-free breakfast cereal that contained trace amounts of rye, which did not appear on the in