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ITC Foods introduces Fabelle Exquisite chocolate bars in six flavours
date:Aug 15, 2019
ated six chocolate bars, each representing the flavours of a region.

For instance, the Northern Himalayan Region was crafted using Dark Chocolate smoked with Tea and Pink Himalayan Salt. The Thar Desert contains Ruby Chocolate with Toasted Sesame, Salted Peanuts and Toasted Amaranth. The Gangetic Plains has Milk Chocolate with Jaggery Powder and Crunchy Puffed Rice.

The Central Plains contains Dark Chocolate with Candied Orange Peel blended with Raisins. The Deccan Plateau was prepared using

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