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Intact casein level changes lead to varied processed cheese quality - research
date:Sep 08, 2012
finished product and the viscosity of your product during manufacture, it concluded.

Measure intact casein

Earlier this year, Gold Peg launched its Caseus Pro software a tool that enables processed cheese manufacturers to measure rather than predict the function protein (intact casein) content of cheese.

Measuring the intact casein content in the natural cheese ingredients allows you to control the intact casein in your finished processed cheese, which is directly related to the quality and

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