date:Aug 14, 2019
across all food and beverage categories, with 10 percent average annual growth of global launches with a snacking claim over the past five years (CAGR, 2013-2017). In addition, three square meals a day is no longer the default culture. The habit of consuming a fourth, fifth or even sixth meal is emerging, as grazers look for that little extra pick-me-up during a hectic day. Frequent snacking and indulging was highlighted as a reason why British people have a hard time losing weight despite soli