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Western Foods to acquire American Sunny Foods
date:Aug 14, 2019
as some customers are uninterested in using any wheat, even if it is gluten-free.

As most gluten-free products are composed of highly-refined starches, they often have a low nutritional content. Oats, which contain high levels of vitamins, minerals, fiber and healthy fatty acids, could also represent a significant opportunity in the free-from market. In the EU, oats were officially accepted as a gluten-free grain in 2009. Gluten-free oats are also endorsed by the Association of European Celiac

12/25 01:23