date:Sep 08, 2012
, crackers and extrusion snacks.
For recipes that already use bakers yeast in their formulations it is a seamless exchange and a very straightforward and easy process to implement with predictable efficacy, Lee said.
Non-yeast formulations have excellent results, he said, but are less straightforward so technical staff at Functional Technologies can work directly with such manufacturers.
The strains have been found to reduce asparagine and/or acrylamide by 90% or more.
Ridding acrylamide
Ac