date:Aug 13, 2019
al popularity only in the 20th century, it has a storied history as a source of sustenance in Central America and South America, where it has long been a feature of local cuisines.
Hundreds of years ago, for example, Aztecs mashed up avocados to make a sauce called āhuacamolli.
Before that, in prehistoric times, avocados, with their megapits, may have been eaten by megafauna like giant sloths. (Its thought that these animals could have helped to disperse avocados by pooping out the seeds in d