date:Aug 13, 2019
create fruit with new tastes and textures.
Scientists sequenced not only the Hass avocado, but also avocados from Mexico, Guatemala and the West Indies, which are each home to genetically distinct, native cultivars of the fruit.
The project was led by the National Laboratory of Genomics for Biodiversity (LANGEBIO) in Mexico, Texas Tech University, and the University at Buffalo. The research was published on Aug. 6 in the Proceedings of the National Academy of Sciences.
We needed to sequence