date:Aug 08, 2019
d safety issues from farm to processing, distribution, the food store and then finally to the table. It is a very intensive data collection process.
Ivanek said, In addition to improving food safety reducing food waste is key.
We must identify ways to reduce food waste and create environmental benefits to consumers and producers, she said.
If we waste a lot of food products, then producers must compensate by making more products. That creates a burden for the environment, while making the pro