date:Aug 06, 2019
g viscosity due to their variety, cultivation and weather, it is necessary to determine what gelatinization properties the starches have. Further on in the processing chain, temperature, quantity, heating and cooling rates, as well as shear forces acting on them, play a big role. By determining product-specific viscosity curves, the properties can be controlled and processes optimized, adds Ito.
Additionally, the speed of the viscosity measurement and a reliable result are particularly importa