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Laboratoire PYC expands range of low-carb, high-protein chips
date:Aug 06, 2019
ting opportunities for wholesome, satisfying and sustaining snacks to fulfill the role of mini meals and play a more meaningful role in contributing to refueling and nutritional needs throughout the day. According to data from the market researcher, there has been a 14 percent average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018).

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