date:Aug 02, 2019
reak: a toddler who develops a sweet tooth is likely to continue to consume high levels of sweet foods into adulthood.
The WHO has therefore called upon member states to take action to ensure that commercial baby foods comply with its 2016 Guidance on ending inappropriate promotion of foods for infants and young children and the long-standing International code of marketing of breast-milk substitutes (1981)
With current interest in clean-label, organic and natural foods in general, and an even