date:Aug 02, 2019
ith levels of 47.3 per cent and 41.9 per cent respectively deriving more than 40 per cent of their calories from sugars, although in Israel this level was much lower at 18.2 per cent.
Consumption of high levels of sugar in a childs formative years may affect their metabolism in a way that sets them up in later life for a range of health issues, including obesity, diabetes and heart disease. Moreover, childrens tastes are developed in their early years, and habits formed in infancy are hard to b