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FDA approves soy leghemoglobin as color additive following Impossible Foods petition
date:Aug 02, 2019
received a no-questions letter from the FDA validating the unanimous conclusion of food-safety experts that its key ingredient soy leghemoglobin generally recognized as safe (GRAS). As part of the message, the FDA also noted that the ingredient could be considered to be a color additive in some potential future applications. This is because the color is key to marketing the appearance of the food as ground beef analog in direct-to-consumer settings.

This summer, the company is partnering with

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