date:Aug 02, 2019
, instead of cooked via restaurants.
We are in the midst of a revolution in food technology that in the next ten years will likely lead to more innovations in food and ingredient production than there have been in the past half-century. As these new products and ingredient sources come to the market, the FDA has a responsibility to provide the appropriate regulatory oversight to protect public health by ensuring that these new foods and food ingredients are safe, says Dennis Keefe, Ph.D., Direc