date:Aug 02, 2019
ry short time with regard to their taste and odour giving ingredients.
The researchers hope to be able to further develop the method so that it can be used by food manufacturers in the future to quickly and easily monitor the flavour of food along the entire value chain and, if necessary, optimise it.
The new method could also be used to stop food fraud. Using the identified flavour profiles, it would be possible to check the origin and quality label of the manufacturers and detect food fraud,