date:Aug 01, 2019
insights will enable the shelf life of carotenoids in stored end products to be greatly increased.
But it is important to take advantage of the opportunities to influence the structure of the material for storage right at the beginning of the production process for vegetable concentrate powders.
The infiltration of oxygen present in the air into pigment-rich powder particles is actually the biggest factor influencing the shelf life of colouring that we identified, said Klara Haas, researcher f