date:Aug 01, 2019
nces, Vienna, as well as to external clients.
The research, supported by the worlds leading manufacturer of colouring plant concentrates, compared different processes and formulations in the production of pigment-rich carrot concentrate powder, and tested their effects on storability.
The results are of major significance to the food industry, since colouring concentrates from fruits and vegetables are increasingly being used as an alternative to artificial colourings. The results of the study