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Oxygen affects shelf life of veg carotenoids stored in powdered form
date:Aug 01, 2019
The shelf life of vegetable carotenoids when stored in powdered form is severely affected by oxygen in the storage environment an effect that has a big impact on the food industry, but that can be dramatically reduced by implementing optimised production processes.

This is the clear finding of an elaborate study using the know-how and equipment of EQ BOKU, a facility that provides precision scientific instrumentation and expertise to members of the University of Natural Resources and Life Scie

12/25 05:15