date:Jul 31, 2019
erry coloring foods portfolio to deliver optimized appearance and performance at a lower cost without sacrificing quality, notes Sonja Scheffler, Product Manager at Netherlands-based GNT.
This latest launch closely follows GNT Group developing a new range of blue powders derived from spirulina, also with significantly high color intensity. The blue-green algae, valued for its coloring and nutritional properties, is widely and safely consumed globally. This range is available in both standard an