date:Jul 30, 2019
the FBOs. It said, Food establishments like bakeries, sweet shops and other food outlets are encouraged to use healthier fat/oil options, thereby reducing the use of trans-fat content in the food.
The food establishments which uses trans-fat-free fats/oil, and do not have industrial trans-fat more than 0.2g per 100g of the food , in compliance with the regulations on claims and advertisements can display the trans-fat-free logo in their outlets and on their food products, he added.
FSSAI has a