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Citrosuco and Better Juice’s pioneering beverage collaboration
date:Jul 30, 2019
proprietary technology is said to offer a reduction between 30 to 80 percent of all the sugars in orange juice, explains Blachinsky. This makes it easy to conform to the allowable claims of reduced sugar in food and beverage products minimum 25 percent reduction required by the FDA, as well as the 30 percent reduction required by the EFSA.

We have been seeking an orange juice sugar reduction technology for some time, says Alex Marie Schuermans, Product Development and Applications General Mana

12/22 05:55