date:Jul 30, 2019
ported by The Kitchen Hub Strauss Groups food-tech incubator.
Our device uses non-GMO microorganisms to convert the sugars. This provides orange juice manufacturers with a ready opportunity to meet the trends and claims for reduced sugars, all while keeping the flavor of the beverage, says Eran Blachinsky, Ph.D., Founder and CEO of Better Juice. The global orange juice market is valued at billions of US dollars with an outstanding potential to create better-for-you orange juice beverages.
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