date:Jul 29, 2019
35% lower colon cancer risk. An expert review panel organized by World Cancer Research Fund and American Institute for Cancer Research also concluded that regularly eating garlic was a probable protective factor against colorectal cancer.
However, other follow-up studies were not able to demonstrate that same supportive link.
Improved diabetes management
In an analysis of nine clinical trials involving 768 patients with Type 2 diabetes, researchers found positive results in those who took gar