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Cargill to launch BeefUp Sustainability to reduce GHG emissions
date:Jul 29, 2019
Global food company Cargill is set to launch the BeefUp Sustainability initiative, which aims to achieve a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.

BeefUp Sustainability has been designed to engage a diverse set of stakeholders, including producers, customers and innovators, and will primarily focus on grazing management, feed production, innovation and food waste reduction areas.

Cargill North American protein business lead Jon Nash sai

12/25 05:15