date:Jul 29, 2019
ting, zero-calorie, plant-based sweeteners at costs competitive to sugar.
The beverage and food product launches with stevia are occurring worldwide with all global regions participating. The top-two regions last year were Asia Pacific (42 percent) and Europe (21 percent), followed by Latin America, North America and the Middle-East and Africa.
Not long ago, stevia was viewed as a plant-based, zero-calorie, single-ingredient sweetener which worked well in some beverage and food applications. N