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Use of stevia leaf sweetener grew at accelerated pace of +31% in 2018
date:Jul 29, 2019
so has a high use incidence in carbonated soft drinks and meal replacements and other drinks.

Consistent with the growth of stevia use in product launches, the increase relative to other zero-calorie sweeteners has also been dramatic. In 2011, stevia was used in 10 percent of all food and beverage products launched with high-intensity sweeteners, whereas aspartame was found in 36 percent.

In 2018, stevia usage nearly tripled to 29 percent compared to aspartame which fell to just 20 percent. Wi

12/23 00:10