date:Jul 29, 2019
d sugars, said Baldridge, a biostatistician in the department of preventive medicine at Northwestern University Feinberg School of Medicine.
This evaluation can occur either by manufacturers replacing or reformulating the food and beverage products, Baldridge said.
Our team has previously shown that breads, in particular, have 12% higher sodium content in the U.S. in comparison to the UK, where national sodium-reduction strategies have contributed to lowering sodium levels in packaged foods, B