date:Jul 26, 2019
lion tonnes per annum, or 4% of production with a market value of more than 500 million.
This is the most detailed study of food surplus and waste in primary production undertaken for the UK, and a key finding has been the range of waste across all food categories.
This tells us is there is huge potential to reduce the amount of surplus and waste by promoting best practice, and thats where our work is now focussed.
We want to increase redistribution of surplus food as has happened across the