date:Jul 26, 2019
ict that the demand for non-animal proteins may increase to account for 10-20% of the growing total demand, which would create a need for 100-200 million tonnes of plant protein by 2050.
With initial output capacity of 16,000 tonnes per annum, this flagship project will increase the availability of sustainable, high-quality food protein.
The collaboration between the biorefinery operator, food producers and technology providers will create new cross-sector interconnections, new bio-based value