date:Jul 26, 2019
ge-scale, first-of-its-kind, biorefinery producing bioethanol and sustainable food protein.
The process takes a proportion of the sustainable cereal crops that feed the biorefinery to create a feedstock for the fermentation process that produces ABUNDA mycoprotein.
The global consumption of meat protein currently totals around 500 million tonnes per year, with less than 1% derived from non-animal sources.
Experts including the Food and Agriculture Organization of the United Nations (FAO) pred